This Zwilling 32576-232 honing steel is the ideal equipment to give your knife a little extra sharpness. Before use move your knife alongside the honing steel and straighten out the burrs that emerged during previous use. Please note: a honing steel doesn’t sharpen your knife, as it doesn’t remove any material. Honing steels are used for minor daily maintenance of your knives.
Sharp knives are a must for passionate chefs. That is why sharpening your knives on a regular basis is recommended. It extends the life of your knives considerably. However, to limit the number of sharpening cycles required, it is advisable to set your knives on a sharpening steel every day.
The Zwilling 32576-232 is a 23 cm long steel made of grooved, highly carbonized and hard-chromed steel with a hardness of around 62 Rockwell. For optimum ease of use, the handle of this sharpening steel is made of ergonomically shaped plastic. This ensures that the sharpening steel is in good, safe and secure to use with.
After sharpening, your knife is completely ready for use to handle all cutting tasks. The Zwilling’ honing steel is a special and useful addition to your costly kitchen knives.
Zwilling J.A. Henckels Honing steel 23 cm (9")
$19.95 $13.17
SKU: knivesandtools0372
Category: Knife sharpening & maintenance
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