This KAI Seki Magoroku Shoso chef’s knife 24 cm is perfect when cutting vegetables, meat and fish. It is a true all-rounder. Because the Japanese knife is completely made from stainless steel and doesn’t have any openings bacteria don’t stand a chance. In addition to the hygienic aspect, this knife distinguishes itself because of its excellent ergonomics and unparalleled sharpness thanks to the innovative sharpening technology.
## Sustainable convex edge
The blade of this Shoso utility blade is made from Japanese 1K6-stainless steel with a hardness of 58 HRC. As such the knife is hard enough to sharpen and it will retain its sharpness well.
This is also because of the convex-way the knife is sharpened. A characteristic for this grind is that the secondary edge is missing. The grind is applied in one straight line directly towards the cutting edge. This means that the knife gradually becomes thicker ‘behind the edge’ than when the edge has an absolute V-shape. As a result you will be able to use the knife a lot longer, without having to sharpen it.
This doesn’t, however, mean that you have to wait until the knife is blunt to sharpen it. After all, sharpening will extend the life of your knives!
## Ergonomic handle
In addition to sharpness a lot of attention was paid to user-friendliness. The matt handle made from 18-8 stainless steel is robust and feels great in hand thanks to the symmetric elliptical shape. In addition, the integrated diamond pattern with dents offers you optimal grip during use. Safety first!
Kai Seki Magoroku Shoso chef's knife 24cm
$44.21
SKU: knivesandtools0989
Category: Kitchen knives & cutting
Blade height5 cm,Blade length24 cm,Overall length37.7 cm,Weight167 g,Also popularPromo41 ReviewsSkerper Sink Bridge sharpening stone holder, SA002£37.00In stock4 ReviewsKai Seki Magoroku Redwood chef's knife 0200C 20 cm£73.95In stock1 ReviewsKai Seki Magoroku Shoso chef's knife, 18 cm£70.95In stockKai Seki Magoroku Shoso chef's knife, 21 cm£74.95In stock2 ReviewsMessermeister Custom 8686-8S chef's knife, 20 cm£99.95In stock1 ReviewsVictorinox Swiss Modern chefs' knife 20 cm, black£36.73In stock2 ReviewsLansky Double-sided Diamond Pocket Stone£14.95In stock184 ReviewsWork Sharp Precision Adjust sharpening system, WSBCHPAJ£71.95In stockPromo3 ReviewsDMT DiaSharp Bench Stone 4×1 D4E one-sided, extra fine£18.95In stockPromo2 ReviewsDMT DiaSharp Bench Stone 4×1 D4C one-sided, coarse£16.95£17.95In stockReviewsAverage rating1 ReviewsOlivier Cote, BraibantTuesday, 5 January 2021,In generalValue for moneyExpectationsThis review has been written in French. Click to read.SpecificationsGeneral information;Brand,Kai,Colour,silver,Can be engravedYes,Series,Seki Magoroku Shoso,Warranty on materials and manufacturing defects10 year,Country of originJapan,Article number,KAAB-5160,Dimensions & weight;Blade height5 cm,Blade length24 cm,Blade thickness1.8 mm,Handle length,12.3 cm,Overall length37.7 cm,Weight167 g,Material;Material handle,stainless,Type of steel,1K6,Hardness58 HRC,Features & functions;Blade characteristics,smooth,Finish blade,satin,Dishwasher safe,No,Right or left-handed,symmetrical,Sharpening angle16º,Way of sharpeningAsian sharpening angle,Type of handle,Oriental handle,Total angle32 degrees,Scope of delivery;Delivered as a set,No,Number of knives1.
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