This de Buyer Mineral B Element paella pan 32 cm 5652.32 is a special pan at a very reasonable price. With its two sturdy handles and low, wide shape, this pan is perfectly suited to making a delicious home-made paella. The pan is made of carbon steel. This type of steel is not stainless. That might seem like a drawback, but can work as an advantage through careful use. The pan is solid and heavy. It has no non-stick coating, but one will form automatically as you use the pan. As well as optimal heat conduction, the non-stick coating prevents the paella from sticking to the pan. Because the pan has no non-stick coating, it can withstand very high temperatures. Also, you can use steel cookware without worrying about damaging the non-stick coating. These Mineral B Element pans have a thin layer of beeswax on the cooking surface upon delivery. This significantly reduces the chance of corrosion upon delivery. It also helps to flavour the seasoning of the pan, and makes the pan slightly more non-stick than the regular Acier Carbone series, right from the start. It is suitable for all heat sources, including induction and oven use. Do keep in mind that the handle of this pan gets hot! Only wash this pan with hot water and a brush. Soap is out of the question, and a dishwasher will do irreparable damage to the pan. These pans require special treatment, but when used correctly, they are a pleasure to work with.
## Seasoning a de Buyer pan
Before use, this pan needs to be seasoned. Check out the product video to learn more. Start by washing the pan under the tap. Use very hot water and a brush to remove any residue from the factory. Do not use any soap! After washing, use some kitchen paper towels to dry the pan.
Pour about a millimetre of (sunflower) oil into the pan. Don’t use olive oil, as it can’t handle high temperatures. Put the pan on a high heat and let the oil burn in. Pour the oil out of the pan and dry it again with some kitchen towel. The pan will now be slightly darker on the inside, which is referred to as a patina. You have to nurture this patina. It ensures that the pan becomes increasingly resistant to sticking and corrosion. The darker/ blacker the pan, the better seasoned it is.
It is recommended that you only fry (red) meat or other large/coarse foods until the patina is well-formed. After frying about ten times, the patina will be sufficient for frying more delicate products such as eggs.
Lighter spots may occur in the patina when you cook acidic products in the pan, such as lemon, tomatoes and white wine. After this, it is important to season the pan again with some more oil.
## Cleaning a carbon steel pan
After use, clean the pan with hot water to remove food residues. Then immediately dry the pan with kitchen towel to prevent rust. If there are still food residues remaining, they can be removed with a sponge. Don’t soak the pan as this can form corrosion.
Periodically put a layer of coarse salt in the pan and heat it for around ninety seconds. The salt will fry odours and suchlike off the patina. Then rinse the pan, dry it with kitchen towel and lightly coat it with some oil before storing it.
## History of de Buyer
The French company de Buyer has been producing top-quality cookware since 1830. All its products are still produced in France. Original European quality.
These de Buyer Mineral B Element pans are a little like diamonds in the rough. There may be scratches due to production and transport, but this won’t be an issue after seasoning.
## Pans with no PFAS, PFOA or PTFE
The abbreviation PFAS stands for per- and polyfluoroalkyl substances. These are man-made substances that do not naturally occur in the environment. Some examples of PFAS are GenX, PFOA (perfluorooctanoic acid) and PFOS (perfluorooctanesulfonic acids). PFAS is an umbrella term for all these substances, which are used in many products, including frying pans, grill pans and wok pans. PFAS have useful properties: among other things, they are repellent to water, grease and dirt. However, we now know that PFAS are harmful to health.
Teflon is the commercial name for various plastic fluoropolymers, such as PTFE (polytetrafluoroethylene). PFAS is used to make these plastic fluoropolymers. Teflon provides the product with a water-repellent and dirt-repellent layer and it is also heat-resistant. PTFE also allows two surfaces to slide over each other easily. That is why PTFE is found in pans with a non-stick coating. In other words: they’re all the same thing. This pan is free from PFAS, PFOA and PTFE. You can use this pan to cook with complete peace of mind.
de Buyer Mineral B Element paella-pan 32 cm 5652.32
$84.30 $47.21
SKU: knivesandtools0660
Category: Pans & cookware
Diameter,32 cm,Material,carbon steel,Non-stick layer,carbon steel,Type,paella pan,Also popular7 Reviewsde Buyer Acier Carbone Plus-frying pan, 24cm 5113.24£37.80In stock9 Reviewsde Buyer Acier Carbone Plus-frying pan, 40cm 5113.40£90.50In stock2 Reviewsde Buyer Acier Carbone Plus-fish pan, 40cm 5111.40£87.90In stock13 Reviewsde Buyer Mineral B-Pro Element frying pan 28 cm, 5680.28£78.99In stock2 Reviewsde Buyer Mineral B-Pro Element frying pan 32 cm, 5680.32£109.90± 1 monthde Buyer Mineral B Element steak pan, 28 cm 5616.28£68.90± 1 week5 Reviewsde Buyer Mineral B Element Country Pan 32 cm 5654.32£102.30In stock1 ReviewsSpring Vulcano Cut Resist frying pan, 32 cm£144.00± 1 month71 Reviewsde Buyer Acier Carbone Steel frying pan, 28cm 5110.28£33.99In stock6 Reviewsde Buyer Acier Carbone Plus- frying pan, 28cm 5113.28£47.40In stockReviewsAverage rating5 ReviewsJorge Luis , Palau Solita i PlegamansWednesday, 7 June 2023,In generalValue for moneyExpectationsThis review has been written in Spanish. Click to read.DJ, DUGO SELOMonday, 1 August 2022,In generalValue for moneyExpectationsSo, the famous cast iron pans… I watched many videos praising these type of pans as the "chef's pans of choice".It is an excellent pan only if: 1) you prime it right, 2) you take care of the "non-stick layer", 3) you do not cook something acidic in it, 4) you do not cook anything in it for a prolonged periods of time (it will dissolve the non-stick layer), 5) you do not put it in a dish washer, 6) you do not scratch the pan with any abrasive sponge or steel wool when washing it, 7) you do not use a lot of detergent… and the list goes on.This pot is for the restaurants and for food enthusiasts. For everyone else… buy a stainless steel pan and get a vacation form "baby sitting" cast iron pans.However, if you are such an enthusiast, this pan can bring a lot of joy to the dishes you cook.All things aside, I swear I enjoy this pot more than inox one.,Richard Fournials, ToulouseWednesday, 10 June 2020,In generalValue for moneyExpectationsThis review has been written in French. Click to read.Ross, EindhovenWednesday, 25 September 2019,In generalValue for moneyExpectationsThis review has been written in Dutch. Click to read.Anoniem, 's-HertogenboschMonday, 4 December 2017,In generalValue for moneyExpectationsThis review has been written in Dutch. Click to read.SpecificationsGeneral information;Brand,de Buyer,Colour,grey,Series,Mineral B Element,Number,1,Warranty on materials and manufacturing defectslifetime,Country of originFrance,Article number,DEB5652.32,Dimensions & weight;Diameter,32 cm,Size,large,Diameter of bottom23 cm,Diameter including handle42.5 cm,Handle length,5.1 cm,Height,5.7 cm,Width of bottom surface,2.8 mm,Weight2,568 g,Material;Material handle,stainless,Material,carbon steel,Features & functions;Dishwasher safe,No,Heat Source,ceramic, electric, gas, halogen, induction, oven,Non-stick layer,carbon steel,Can go into the oven,Yes,Handle,yes, two handles,Type,paella pan,Scope of delivery;Delivered as a set,No.
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